Bake the cookies for 12-17 minutes depending on the size of your cookies, less time for smaller cookies, more time for larger cookies. Making the cookies: Use a cookie dough scoop to measure the dough before rolling the cookie dough balls. Drop by rounded teaspoonfuls 2 in. Just add a few ingredients to a box cake mix, and you’re in business! Chocolate and peppermint are a classic combination, especially in cookie form as any Girl Scout or Keebler elf will let you know. Combine flour, baking soda and salt in medium bowl; set aside. https://heatherchristo.com/2013/12/08/chocolate-peppermint-frosted-cookies 3) Once all the sugar is added, beat on high speed until the egg whites are whipped to stiff shiny peaks. Preheat oven to 350°F. Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. They are already a triple chocolate threat but feel free to up the anty on the chocolate factor by folding in a mixture of dark, milk chocolate and even mint chocolate chips. Instructions. You will need 4 … In a liquid measuring cup, … Remove to wire racks to cool. Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl. Using a 1-tablespoon measure, drop the dough onto baking sheets, at least 2 inches apart. In a heat safe mixing bowl, place the egg whites and sugar. Drop a few generous teaspoonfuls of cookie dough onto the prepared baking sheets, spacing them about 1 … apart onto ungreased baking sheets. How to make peppermint meringue cookies? Drop on greased cookie sheet, about 2 inches apart and bake 7-9 minutes at 400 degrees. ... Drop the mixture by rounded teaspoonfuls onto the prepared cookie sheets, spacing each cookie two inches apart. The dough is wonderful to work with! red gel food coloring. Butter – Unsalted, sweet cream butter is best for all cookie recipes as this allows us to control the amount of salt that goes into the batter.Just make sure to leave out for at least one hour to come to room temperature. Preheat oven to 325 degrees. Chill the shaped dough for at least 2 hours to help guarantee the cookies hold their shape. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Bake 8 to 10 minutes, until cookies are set. Aside from the peppermint extract, the ingredients are simple and can be found in most pantries. Add in the egg and vanilla and beat well. Whisk to combine and set aside. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously chewy texture. Instructions. Preheat oven to 350 degrees. Triple Chocolate Peppermint Cookies for the win! How to Make White Chocolate Peppermint Cookies. Taste the dough; add more peppermint, if desired. 2) Gradually add the sugar while the mixer runs on medium speed. Drop dough by tablespoonfuls onto the prepared cookie sheets, leaving 1 ½-inch between them. Stir in the cocoa and flour; the dough will be sticky. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Chocolate Peppermint Cookies are an easy cutout cookie! Add the vanilla and peppermint, beating to combine. These treats are made up of a plain, chewy chocolate cookie and a layer of peppermint icing. Line two baking sheets with parchment paper. FROSTING: 4 c. powdered sugar 1 c. butter 2 tbsp. 1) Beat the egg whites and cream of tartar together until it's foamy. Place a rack in the upper third of the oven and preheat oven to 350°F. Instructions. peppermint extract 1 1/2 c. crushed peppermint candy. The kisses melt a tad, but if you leave the cookies sit, the chocolate kisses will keep their shape and will firm back up in a few hours. Using a stand mixer fitted with the paddle attachment, beat butter, sugar, and espresso powder on medium-high speed until combined and smooth, scraping down sides as needed, about 1 minute. I find that the recipe makes about 60 cookies and one bag of peppermint kisses holds a bit less than 60, like 55-58. milk 2 tsp. In a medium bowl, whisk together flour, baking soda, and salt. Linzer cookies are most often filled with jam, but this year we’re decking the halls these festive chocolate-peppermint sandwich cookies. Chocolate Peppermint Cookies are the perfect Christmastime treat. Mix in the chocolate chips and crushed peppermint candy. 3/4 cup sugar. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside. These cookies consists of three different kinds of chocolate; dark chocolate, white chocolate and semi-sweet chocolate! https://serendipityandspice.com/chocolate-peppermint-cookies-recipe Peppermint Kiss Chocolate Cookies Chocolate Cookies with White Chocolate Peppermint Kisses on Top. Bake until barely set (do not overbake), about 8 minutes. Beat Becel® Buttery Taste margarine with sugars in large bowl. Add the flour, cocoa, baking soda, and salt, beating to combine. The dough bakes up into chocolate cookies that are soft and chewy, but also can handle additions such as chocolate chips, M&M’s and yes, a peppermint kiss on top. Peppermint Cookies Ingredients. Remove from oven. This recipe is a great base for plain chocolate cookies. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Stir in the chocolate chips. vanilla 1/2 tsp. https://www.recipe-diaries.com/chocolate-peppermint-cookies I started out with a recipe that I found on Food Network then changed it until they were perfect for my taste. Cream butter and 1 cup sugar until light and fluffy using an electric mixer, about 3 minutes. Bake at 375 degrees for about 12 minutes until golden. Beat in eggs and vanilla. Beat in peppermint extract. Cool and refreshing, yet perfectly satisfying the coco-craving. What are chocolate peppermint cookies? I do several cutout cookies, where the dough is just a bear to work with! 1 1/2″ OXO Medium Cookie Scoop like this one (optional) Topping 1 cup Enjoy Life Semi-Sweet Chocolate Chips Chocolate Cookies with Festive Peppermint Flavor. 1/2 teaspoon peppermint extract. 1 batch basic sugar cookie dough 3 tbsp cocoa powder 1 tsp peppermint extract Spectrum coconut oil cooking spray. These chocolate peppermint drop cookies have a dense, brownie-like center, and mini chocolate chips that add texture with their wonderful gooey goodness. Introduction: Peppermint Schnapps Chocolate Drop Cookies. In a large mixer bowl, beat the butter, brown sugar, and white sugar until fluffy, about 5 to 10 minutes. This recipe has been adapted from Martha Stewart's Peppermint Meringues with Chocolate Filling Recipe // It will yield about 30 two inch size meringue cookies. Instructions. Preheat oven to 375°F (190° C). — Laura B. on December 23, 2020; More by the author: About: Computer Science, Technology & Engineering, and Mathematics High School Teacher More About MichaelW768 » I remember eating a version of these cookies … They taste very much like thin mints, or good quality mint chocolate chip ice cream. December is a busy month with family parties, neighborhood parties, church parties, class parties, neighbor gifts, dinners, and a million other things. Sprinkle with additional candy if desired. Add clear vanilla extract if desired and garnish with chocolate chips, red sugar, peppermint pieces, powdered sugar, or cocoa, or do a little of each to create a variety without having to bake several different kinds of cookies! In a medium saucepan combine butter, cocoa powder, milk, sugar, and Stir in the mint chocolate chips or peppermint bark by hand. Butter the base of a flat-bottomed glass and dip it into granulated sugar. With a cookie scoop or a tablespoon measuring spoon, scoop out 1-2 tablespoons of the dough for each cookie and drop the ball of dough on the prepared baking sheets. If desired, place a whole peppermint candy in center of each cookie. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. 3 egg whites. These Santa CutOut Cookies are probably the worst culprit! Cool the cookies on the baking sheet for 2 minutes, then … Chocolate Peppermint Drop-Cookies Saturday, November 24, 2007. Sift the flour, salt, baking soda and baking powder together in a bowl. 2. By MichaelW768 Follow. In a mixing bowl, beat the butter and sugar. 1. In a small bowl, combine the flour, cocoa powder, salt, and baking powder. Chocolate Peppermint Drop Cookies. Shifting the dry ingredients: It is important to shift the dry ingredients so the powdered cocoa is mixed into the other dry ingredients evenly. 4) Use a brush to paint red streaks … Melt chocolate and butter in a heatproof mixer bowl set over a pan of simmering water. Let cool and frost. This peppermint meringue cookie recipe is incredibly simple to make. 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