Just like my favorite crock pot pork steaks , my garlic pork chops, and my baked garlic pork tenderloin, these easy baked pork chops are perfectly tender and juicy – not dry and tough like pork gets a bad reputation for! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender … Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. Pork chops are a staple of the soul food kitchen, but while the deep-fried thick-cut pork chops that my aunt Frances first taught me to make are dinner food, these thin-cut, lightly fried ones are 100 percent a breakfast food. The Best Pan Fried Pork Chops Recipe - easy and delicious thin sliced pork chops perfectly pan fried in under 10 minutes with just 4 ingredients! A thin loin chop fried in a skillet will yield very good results but the key to a truly moist pan fried pork chop is to not good past medium doneness. The above times are guide-lines, temperatures differ from stove to stove. If you love delicious, easy, and moist pork chops - this easy recipe is going to be your new go-to for a busy weeknight, a dinner party, or anytime you're looking for a perfect keto, low carb dinner! Heat oil in a deep skillet to 350 °F. Cooking these tonight! A pork chop isn’t just a pork chop. The best part - these delicious, juicy, thin cut pork chops are pan fried with just 4 ingredients total - so you can get this meal on the table in 20 minutes or less! Then, the pork chops are place into a hot pan … About 5 minutes to read this article. Yum! If the pork you have purchased is enhanced or seasoned do not use a brine solution or add any salt to the recipe. Add the butter. Dip pork chops in egg mixture, coat with stuffing mix and place … Not knowing the kind of chop you’re cooking. That's right - these pan fried pork chops go from fridge to fork in less than 20 minutes! Please leave a comment on the blog or share a photo on Pinterest, Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. The Best Easy Broiled Lobster Tails Recipe, The Best Easy Instant Pot Lobster Tails Recipe, The Best Baked Garlic Butter Pork Tenderloin, Feuerzangenbowle - Flaming German Rum Punch Recipe, Epic Christmas Market Trip - Paris, Reims, Budapest, Bratislava, Vienna, Prague, Heidelberg, Michaelstadt, Traditional French Vin Chaud (Mulled Wine) Recipe, 3 Day Colorado Springs, Cañon City, and Pueblo Colorado Itinerary, My “GO-TO” recipes to make dinnertime Boneless chops taste best when marinating before cooking since they have no bones and little fat or connective tissue for moisture and flavor. Boneless loin chops are both the most popular cut of pork and the trickiest chop to cook perfectly since they have little fat and no bones to help lock in moisture and flavor of the chop – so having the perfect method down is essential for delicious, juicy, and tender pork flavor. My family loves these. Pour the buttermilk over the chops and turn to coat. Go To Home Page Go To Pork Chops Return To Top - Moist Pork Chops, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, How To Cook A Thick Loin Chop In A Skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make sure you know which cut of pork is best for your recipe. Frying the perfect pork chop doesn’t begin in the kitchen, it begins at your local grocery store or butcher. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. If you have a thermometer, you want the oil to be around 325-375 degrees F to be … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A quick mid-week dinner for the whole family. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! These quick Pan Fried Pork Chops are easily prepared by seasoning both sides of the chops with salt and pepper. When it's shimmering hot and not a moment before, add your chops. 4 pork chops, 1″ thick; 1 teaspoon sea salt (I use Redmond Salt) 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 2 tablespoons lard, bacon grease, or coconut oil (for frying) Thirty minutes before cooking, remove the chops … Find and shop my favorite products in my Amazon storefront here! Instructions Heat olive oil and butter over medium-high heat until pan is very hot, about 4-5 minutes. This super delicious recipe is a quick and easy 20 minute meal that you will serve over and over again for dinner! Easy Pan Fried Pork Chops. Arrange the pork chops in a large shallow dish. Next time click the "skip to recipe" button. Is oil and adobo seasoning added to both sides of the chops? When the butter is melted … Pan-frying uses high, direct heat to cook. this is basically the same recipe as my one for cube steaks, but i just made it to try out the new editing program. Hi- I'm Courtney O'Dell, the writer and photographer behind Sweet C's. Sign up for my 30 minute dinner plans direct to your inbox! Heat the canola oil over medium to medium-high heat. Place the pork chops into the skillet with at least 1″ between each and cook for 2-3 minutes or until they are starting to turn golden. If the chops you have purchased are seasoned or enhanced skip step one. Turn the pork chops over, and reduce the heat to low … For maximum flavor and tenderness cook pork to medium (145-150 degrees), anything more will begin to dry out the chops. Salt and pepper pork chops to taste and dip in the egg mixture. Just our preference it was a little too strong but I added a few spices, more butter and parsley so it was not to bad. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops … … heat the canola oil over medium-high heat Sweet C 's, they are.. 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