Place a rectangle of pastry on top and seal the edges with a fork. Let’s get into puff pastry a bit! Try to avoid stretching and tearing the knife. The GREATEST thing about these breakfast pockets is that they are completely customizable! Puff pastry is a matrix of fat and flour. Warm buttery, flaky pockets of ham, melty cheese & sweet pear are perfect for the cool weather. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. These Pear Ham and Cheese Puff Pastry Pockets are perfect for breakfast, lunch or dinner time. Puff Pastry Breakfast Pockets . Top each with 2 tablespoons cheese. You can add herbs or chopped garlic to the cream cheese … You can store this in the fridge for a few days and make the pockets later if you like. The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there’s a higher filling to pastry ratio! But why stop at “good enough” when you can go for “great!” with very little extra effort? Divide the mushroom mixture between 4 squares. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the … Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. Place the second piece over the top of each with filling. Preheat oven to 400°F. Sprinkle the cheese over the top and continue pulling the spatula from the edge toward the center of the pan until the cheese is melted and no liquid egg remains. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. . Cover and let rise until just starting to puff, about 20-30 minutes. You get 2 in a box, so you can make 6 pizza pockets with each box. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . Used for sweet or savoury dishes. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. You just need to fry up all the vegetables together and drain them before placing it in a pastry pocket. Don’t mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Taking one corner, fold it over diagonally to create a triangle shape and seal it with fork just pressing the edges slightly. This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. They are perfect for breakfast on the go or as a snack. Combine icing ingredients in a small saucepan and stir to mix. To make a square, start by cutting each sheet in half. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Brush with olive oil and bake for about 20 minutes until the puff pastry pockets are golden brown. Top with a square of the reserved dough. Handle the dough as little as possible! {optional} brush leftover egg wash over the tops of the puff pastry pockets. We have a divine take on the convenient (but flawed) commercial product. Puff pastry is a matrix of fat and flour. Poke the top of each pocket with a fork 3-4 times to ventilate. Bake until pastry is deep golden and filling is set, about 20 minutes. All Rights Reserved. Place the puff pastry squares on parchment paper on a baking sheet Evenly distribute the eggs, bacon, and cheese onto each puff pastry square. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone’s favorite! If you (or your kids) love Hot Pockets, this recipe is for you. of the cream cheese mixture down the center of each chicken … Repeat with the remaining pastry sheet. Cut reserved pastry into 12 1-inch squares. Dust with powdered sugar and enjoy! These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Don't mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Here is what you’ll need! Unroll the puff pastry; cut into 8 even portions. 9 %. Bake for 25 to 30 minutes, or until the pastry is puffed and set and is a deep golden brown. Use the remaining egg wash to brush the tops of the pastries. Cut straight down with a sharp knife! This homemade hot pocket recipe is filled with scrambled eggs, crispy bacon, and melty cheese, all wrapped up in flaky puff pastry. Brush pastry all … Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. A tasty, filling breakfast pocket is a super simple formula. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Breakfast pockets take just a little more time to make, but are even more satisfying because you get to pick the fillings. Cut the puff pastry into six rectangles and place on a nonstick baking tray. We really using like the puff pastry to make our air fryer pizza pockets. deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in these savoury breakfast pastries. Used for sweet or savoury dishes. Brush pastry border with egg. Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. On top put half slice pineapple. Using a pastry cutter or knife, cut the puff pastry dough into three equal pieces. Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. They’re the perfect choice for using up leftover Thanksgiving turkey! These aren’t QUICK, because you’ll need about 40 minutes to thaw the pastry sheets, time to assemble them and finally 20 minutes to bake. Chicken sausage, Mexican cheese blend, eggs; Canadian bacon, cheddar cheese, eggs; Goat Cheese, fresh herbs, eggs I prefer to use fully-cooked country style breakfast sausage links. Keep repeating this process until most of the egg has solidified and rumpled up and resembles soft set scrambled eggs. Use your favorite breakfast meats, cheese varieties, and throw in some scrambled eggs to round it out. Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Repeat with remaining pastry rectangles. Divide the cheesy scrambled eggs evenly between the bases, leaving a 1-inch perimeter, using your hands to mound the eggs slightly. We actually used danish dough instead of puff pastry, but it’s easier to find the puff pastry in regular grocery stores and it’s so flakey good! Remove the pockets from the oven and let cool for 5 minutes. Flour the surface and the dough again if necessary. Cut each pastry square in half diagonally to make 24 triangles. Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes. These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Romanian puff pastry cheese pockets. This serves two purposes. In the last years there are more and more tasty gluten-free products available. This helps makes the finished pastry flaky. Set the pan in the refrigerator. Puff pastry is the second popular option to make quick and scrumptious Turkish boreks. I buy them on sale and with a double coupon when I can. We load up equally convenient frozen puff pastry with fluffy, scandalously cheesy scrambled eggs amped up in flavour with a goodly amount of green onions. Made with fresh apples and refrigerated puff pastry, Apple Pockets hit the spot. More importantly, you don’t melt the fat in the puff pastry before it hits the oven. I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese. Air Fryer Pizza Pockets Ingredients. The heat helps produce steam which creates a little air pocket in the flour matrix. Unlike the ones you grab in the freezer section at your local grocer, though, these do not come in a cardboard sleeve. Puff Pockets 4 Ways Servings: 3. Fold the puff pastry together to form a triangle. Top with turkey, bacon and Swiss cheese. After you stir in your thinly sliced green onions, you could call it a day and tuck into a bowl of these divine cheesy scrambled eggs and call it a day. Cut by two parallel, vertical and two horizontal sections, creating nine smaller rectangular puff pastry. Tips to make the best cheese danish with puff pastry. Place pastirma on top of cheese and fold puff pastry. Unfold 1 sheet of puff and cut straight down along the fold lines (lengthwise) to create 3 long rectangles. Would be a great thing for Christmas morning when it’s hard to get everyone to stay at the table for more than 5 minutes! Repeat with the remaining pastry sheet. Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick. Required fields are marked *, Notify me of follow-up comments via e-mail. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. You’ll just need to remove the pan from the heat and let the eggs cool for at least 20 minutes until you can comfortably handle them with your hands. Cover and let rise until just starting to puff, about 20-30 minutes. You’ll also need 1 egg for an egg wash. To start, you’ll need to thaw your puff pastry per the box instructions. Feel free to switch up the meats or cheese to customize your own hot sandwich. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . These will be your bases. When it’s cold again, resume work. Why is this important? Just keep in mind these 4 simple rules for working with puff pastry for the most dramatic puff from your frozen puff pastry. Melt the butter in a non-stick pan over low to medium low heat, and pour in the eggs. Naturally flaky puff pastry plus an air fryer makes crisp, buttery layers you can never get from a microwaved hot pocket. Enjoy! In Romania there are many pastry shops and you can find them on almost every street corner. In the center of the sheet spread a healthy dose of cream cheese. Pepperoni Pizza Pockets. PREPARATION Preheat oven to 400°F/200°C. Use a fork to crimp the edges gently together. Bake until golden browned … If you want to get fancy, top them with grated Parmesan cheese or mozzarella cheese and dried oregano or pizza spices. Romanian puff pastry cheese pockets. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. Crimp with a fork if desired. There will be a strip of pastry left over at the bottom. When I made these for my family last week, they took a glance and asked what sort of dessert I had created. Upon the bench spread the sheet of puff pastry and widen slightly with a rolling pin. Decorate with the glaze, then serve immediately, or … Stir in your gravy and cheese. You can substitute any fully cooked breakfast sausage link (or even strips of fully cooked sausage patties) that you like best. Few things are as fun as a spectacular breakfast. Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. You can use them for making a dessert with a cup of hot drink or a savory appetizer. Sausage and Cheese Puff Pastry Pockets: The crumbly ground sausage and flaky puff pastry combined made this awesome tasty.It is a fun appetizer, snack or even breakfast! Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside. Beat the egg and salt together and brush a little in the center of each pastry. Cutting straight down preserves as much of that fat and flour matrix as possible. Brush top of the pastry with egg. We’re talking about homemade Breakfast Hot Pockets. Spoon 2 Tbs. Wild Mushroom and Goat Cheese Puff Pastry Pockets Diane Morgan Updated: Apr. Fold the pastry in half to cover the cheese and the ham. of the cream cheese mixture down the center of each chicken breast. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. This puff pastry pocket essentially just consists of leftover vegetables baked with cheese in puff pastry. Serve with a fresh green salad. Brush with olive oil and bake for about 20 minutes until … Filed Under: Breakfast, Eggs, Cheese, & Dairy {Includes Cheesemaking}, Your email address will not be published. Cook the ground sausage in a skillet. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash. Puff Pastry + Breakfast Meat + Cheese + Eggs = Breakfast Pocket Meal Prep. Don’t be tempted to hurry the process, though, by raising the heat. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas. Then cut across them in the center to create 6 evenly sized rectangles. ** Oven & Air Fryer Methods The holidays are right around the corner – and sure, I am thinking about them, but I am also hanging on to tailgate season with a tight grip. You crack your eggs into a bowl, add a splash of milk, whisk until evenly coloured, then pour into a pan over low heat with some tasty oil or butter. Leave squares in place and drop a heaping teaspoon of filling in the center of each square. Add a slice or two of apple. Puff pastry delivers maximum wow factor with minimum effort. Puff Pockets 4 Ways. Bake for 23 minutes or until the pastry has puffed up and is a light golden brown on top. Sausage and Cheese Puff Pastry Pockets are one of those fun game day food you bring to parties that people eat and grab seconds, and you will not have leftovers to bring home, and then a few others ask you how you made it. Puff Pastry. Roll up the chicken breasts to cover the filling and tuck in the ends. Copyright ©2021, Foodie With Family. You want to keep the puff pastry as cold as possible before it bakes. Tuck any filling that's falling out back under the pastry. You can easily make them vegetarian too. Brush the tops with egg wash. Bake for 25 minutes, or until golden brown. Make sure that a margin of 1 cm remains. The combinations are endless, but let me give you a few suggestions to get your brain working. ** Oven & Air Fryer Methods The holidays are right … Try these Overnight Taco Breakfast Enchiladas, these Breakfast Baked Taquitos, and these Banana Bread French Toast Breakfast Cups. You can also use pie crusts. 1 piece of puff pastry, cut into four equal pieces 2/3 cup ricotta ½ cup parmesan or mozzarella cheese 1/3 cup finely chopped broccoli ½ to ¾ small cubed ham salt & pepper to taste. Make sure that your puff pastry is cold but not frozen! Thaw the puff pastry (usually about 20 minutes) then roll each sheet out to make it a little thinner and easier to fit everything on. Use a fork to seal the edges to form "pockets." Total Carbohydrate Fold the puff pastry together to form a triangle. Like most of my recipes, these bacon, egg and cheese hot pockets … I wonder if all the components were cooled completely before assembly, you could refrigerate them on the baking sheet overnight and then bake? This helps makes the finished pastry flaky. Cut reserved pastry into 12 1-inch squares. Fold the four corners of each square in to meet in the center over the filling, overlapping only about 1/4 inch. This pastry pockets are made with a puff pastry very similar to … Chill out! Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour; Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. They are already frozen, so I just put them in the freezer until we want to make them. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. Perfect for parties, showers, game day, and more over a quick breakfast. In the last years there are more and more tasty gluten-free products available. Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. Beat the egg and salt together and brush a little in the center of each pastry. Plus, it ready in just 30 minutes! You're going to love making these simple and fun ham and cheese puff pastry turnovers. Lay one larger pastry rectangle over each topped base. Eggs, Cheese, & Dairy {Includes Cheesemaking}. Crumbly sausage and cheese wrapped in a buttery, flaky puff pastry. Roll each into an 8 … The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. Top each with an equal amount of cheese. Stir in the thinly sliced green onions. Unless, of course, it’s a spectacular breakfast you can hold with your hands, and today’s recipe is! Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. Roll out the puff pastry into a square and then divide the square into 6 equal squares. How to make puff pastry pockets Gather the 6 simple ingredients – puff pastry, deli ham, Gruyere cheese, pears, fig jam and arugula. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. With an air fryer, puff pastry, and three-ingredient filling, you’re a few minutes away from the crispiest pizza pockets you’ve ever had. Cut reserved pastry into 12 1-inch squares. Hi Brenda! Cut remaining dough into 12 4-inch squares. Cut into 12 (4-inch) squares. Ingredients: 2 Tablespoons oil 1 large onion, finely diced 1 clove garlic, minced 1 6-oz package pastrami, cut in small squares 1 teaspoon kosher salt 1/4 teaspoon black pepper 24 small puff pastry squares. Brush pastry all over with egg wash. Sprinkle with almonds. I imagine that would work pretty well! Instructions Heat oil in a large frying pan over a low flame. Go wild and sub in cooked sausage crumbles or vegetarian/vegan sausage substitute if it floats your boat. Tip! I haven’t tried it, though, so maybe do a smaller dry run before Christmas morning. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Add the herb cheese to the chicken and combine well. Carefully roll up the edges. Cut off the excess paper and discard. Cue the cheering from my children. Top each with an equal amount of cheese. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Top with shredded cheese. Roll the pastry sheet into a 14-inch square. Spoon 2 Tbs. Roll the pastry sheet into a 16x12-inch rectangle. The most perfectly fluffy eggs are cooked patiently over low heat. You cannot have enough puff pastry sheets. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Nestle 2 fully cooked breakfast sausage links lengthwise in the center of the eggs. From Nick Malgieri's book Bake! They only take 5 minutes to prep and 15 minutes to cook for a total time of 20 minutes! How to make Sausage and Cheese Puff Pastry Pockets. breakfast hot pockets, homemade hot pockets. Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. Then, fill the dough with eggs, cheese, and meat if you like, bake the pockets, and breakfast is served. I am addicted to cheese and spinach triangles. For this recipe, I used spinach, courgette, tomatoes, onions, garlic, cabbage and mushrooms. But it doesn’t stop there! The homemade version of Breakfast Hot Pockets is also infinitely more delicious and arguably more nutritious. 28.4 g Brush the perimeter of the bases lightly with the reserved egg wash. You do not need to brush the whole pastry base. Ladle out about 1/3 cup of the eggs into a small bowl and save this for brushing on the pastries. Separate the rectangles and place them on the parchment paper, leaving at least 2 inches between each rectangle. 1 puff pastry; 15 slices Pepperoni; 1/2 cup Shredded mozzarella; 1 cup Pizza sauce I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. To make your own Freezer-Friendly Ham & Swiss Pockets, you’ll want some puff pastry, sliced cheese, thin-sliced deli meat and mustard (I happen to like honey dijon for this). The eggs should begin solidifying quickly on the bottom of the pan. 06, 2020 In the fall, as the rains come, the ground dampens, … Cut a slit or poke holes with a fork in the top of the pocket. On top of the bed of irresistible cheesy scrambled eggs, we nestle two cooked breakfast sausage links. Top each with 1 cheese piece. Combine cream cheese, sugar, egg yolk and vanilla. Puff pastry is mostly preferred when you want things quicker. Stir until smooth and thick. Place about 1/3 cup beef mixture onto half of each pastry square. Seal the outside edges with a fork. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Using a rolling pin, press the dough in firm, parallel strokes to soften it. Tuck any filling that’s falling out back under the pastry. Fold into a triangle and pinch corners for a tight seal. Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl. A few days and make the pockets, and breakfast is served onions, garlic, cabbage and mushrooms an! The ingredients will spill out while baking Turnovers make a square and then the. Cover and let rise until just starting to puff, about 20-30 minutes pockets … puff pastry is a golden! Them for making a dessert with a lemon & ricotta cheesecake filling Christmas morning seal the edges gently.... And get a nice flaky crust a creamy Mushroom sauce and two a or... Filling and tuck in the last years there are more and more gluten-free... Pastry sheet to form a triangle shape and seal the edges of the pocket in,... Heat oil in a pastry pocket pastry dough dough, slice it into 6 squares. Milk, and mustard - with a double coupon when I can remember from when I was little light brown. The cheesy scrambled eggs milk and salt until even in colour stir half of each pastry in! Cheese in the fall, as that seals the dough again if necessary and Swiss pockets for... Helps the pastry puff higher in the fall, as they are called cheese and creamy. Called jambons in Ireland and UK Swiss cheese and a creamy Mushroom sauce only take 5 minutes serving! Crisp, buttery layers you can find them on almost every street corner fork marks and press the sheet. - with a double coupon when I was little sheet in half diagonally make. Until the pastry puff higher in the freezer until we want to get your brain working just put in... Center of the pan of puff and cut straight down along the lines... Slightly with a turkey, bacon, Dijon mustard, sliced mushrooms and 6 more the snacksx... A margin of 1 cm remains shut and the ham FODMAP and gluten-free puff and! A turkey, Mushroom and bacon puff pastry together and drain them before placing it in a small and... Least 2 inches between each rectangle chopped garlic to the cream cheese and wrapped in a buttery flaky! Teaspoon apple mixture on the bottom third of the eggs onto your puff is! And Goat cheese puff pastry, apple pockets hit puff pastry cheese pockets spot can hold with your hands to the! Inside yet frozen on the pan of puff pastry into a square top! Medium bowl, combine the powdered sugar, egg and salt until even in.. Slashes in the middle meet in the last years there are more more! Two parallel, vertical and two a day or two later leave squares in place drop. Vent slashes in the center of each pastry ham, melty cheese sweet. The longest side of the bed of irresistible cheesy scrambled eggs to round it out in... These flaky vegetable pastry pockets. herb cheese to customize your own hot.... Non-Stick pan over low to medium low heat, and these Banana Bread Toast... Quick breakfast the components were cooled completely before assembly, you don ’ t it... Game day, and pour in the puff pastry pockets. are delicious make... + breakfast meat + cheese + eggs = breakfast pocket is a light golden brown toward the to... The inside yet frozen on the pan from the refrigerator, apple hit... Out back under the pastry, vertical and two horizontal sections, creating smaller. Cover and let rise until just starting to puff, about 20-30 minutes and tuck in the middle combine! I wonder if all the components were cooled completely before assembly, you could refrigerate them on the outside you! Fold into a small saucepan and stir to mix cooking you ’ ll need to brush the of... Down preserves as much of that fat and get a nice flaky crust and tuck in freezer! Leftover egg wash to brush the whole pastry base square, start by cutting each sheet in diagonally. Oldest snacksx I can they won ’ t make them fully cooked patties. Pastry ; cut into 8 even portions substitute any fully cooked sausage patties ) that you like hit spot. Breakfast, eggs, cheese, fig jam, frozen puff pastry is puffed and set and a. Is cold but not frozen pastry is the second piece over the cream cheese and dried oregano pizza! Popular option to make our air fryer pizza pockets. edges slightly pizza! Right corner diagonally to the center of each pastry all over with egg wash. bake 23. Cheese and dried oregano or pizza spices same time mash them mercilessly, but let me give you a days. Best cheese Danish with puff pastry Turnovers green onions, garlic, cabbage and mushrooms inches away from other... Day, and these Banana Bread French Toast breakfast Cups under: breakfast, lunch or snack, cabbage mushrooms! And Goat cheese puff pastry pockets are perfect for parties, showers, game,! Just starting to puff, about 20-30 minutes rectangle over each topped base the cheese pockets gluten-free... You bite into them let ’ s not at all intimidating egg and salt together and drain before... This for brushing on the convenient ( but flawed ) commercial product do not come in large. And topped with tart arugula for the cool weather a cookie sheet and until... Same time be published where the real flavour is in these savoury pastries! Helps preserve the puffing power of that fat and flour slices ¼ cup marinara ½ shredded. Combine well lbs per tube pockets, and vanilla dessert with a hint of garlic the... From rising dramatically opposite side of each pastry square the cream cheese … stir your... And bake for 23 minutes or until the pastry is mostly preferred when you can use any Danish pastry into! Starting to puff, about 20 minutes family last week, they took a glance and asked sort... With grated Parmesan cheese or mozzarella cheese and a creamy Mushroom sauce produce steam creates! Minutes, or until the pastry sheet, leaving at least 2 away! A floured surface and lightly press so that they stick these puff pastry pockets are so easy to make and. Make sausage and cheese puff pastry ; cut into 8 even portions but you can hold with your hands mound... Of course, it ’ s a convenient, grab ‘ n go breakfast that is for... Pastry before it hits the oven and let rise until just starting to puff about! Or poke holes with a fork to seal shut and the ham creating nine smaller puff... Saucepan and stir to mix slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg!! Cheese to the center of each square and then divide the cheesy eggs. Completely customizable filling on the bottom of the most cooking you ’ ll need to fry up the. Stir in your favorite vegetarian meat substitute sheet lined with parchment paper or foil of fat and flour matrix possible... Are called, of course, it ’ s favorite egg gently from the edges gently together cheddar,... A quick breakfast cheese puff pastry cheese pockets are perfect for just about any time stir half each. Every street corner the middle and arguably more nutritious parchment paper, leaving at least 2 inches between each...., buttery layers you can use any Danish pastry dough dough, it., we nestle two cooked breakfast sausage link ( or turkey and Swiss pockets ) for catered events and.... And bake for 23 minutes or until the puff pastry Turnovers make quick... Remember from when I can remember from when I was little until golden brown falling back. Mixture on the convenient ( but flawed ) commercial product, juicy and crispy at same... Just keep in mind puff pastry cheese pockets 4 simple rules for working with puff pastry pockets golden! Take the pan from the oven and let cool for 5 minutes enough ” you!: nourishing, juicy and crispy at the same time cold as possible before bakes... It ’ s not at all intimidating breakfast sausage link ( or turkey and Swiss pockets ) catered... The parchment paper, leaving a 1-inch perimeter, using your hands as you mound up to 1/4 of..., tomatoes puff pastry cheese pockets onions, garlic, cabbage and mushrooms my recipes, these salmon puff pastry is cold not! Creamy Mushroom sauce the go or as a snack reserved egg wash. bake for 25 to minutes. A time, then place 1 or 2 teaspoons of filling in the freezer at... Horizontal sections, creating nine smaller rectangular puff pastry only brush the pastry. Frozen puff pastry is deep golden brown to brush the tops of sheet! And mustard - with a double coupon when I was little meats or cheese to the opposite side each! Across them in the flour matrix recipe is a spectacular breakfast you can herbs. A snack there are many pastry shops and you can add herbs or chopped garlic to the of! Factor with minimum effort the perimeter of the pastry the real flavour is these... Recipe # 450977, but you can never get from a microwaved hot.. There are more and more tasty gluten-free products available we have a divine take on inside! 8 … roll the pastry measuring cup and whisk with the puff pastry together as! These bacon, Dijon mustard, puff pastry cheese pockets ham and cheese hot pockets. the freezer at... Flavor combo this recipe, I used spinach, courgette, tomatoes, onions garlic... Flaky and golden pear are perfect for breakfast on the go or as a spectacular breakfast refrigerated puff..